Two Autumn Recipes Le Sirenuse Positano
Explore two authentic autumn recipes from Le Sirenuse in Positano, featuring tagliolini with porcini mushrooms and the essence of Tuscan and Umbrian flavors. Perfect for fall cooking at home!
Ingredients
- 400g (14oz) fresh tagliolini pasta
- 400g (14oz) fresh porcini mushrooms or 150g (50z) dried
- 2 cloves of garlic
- The leaves from a few sprigs of thyme
- Salt, pepper and olive oil
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