Tsouknidosoupa: Nettle soup from Rhodes - Saltonomy
Greek cuisine is known for its use of simple ingredients, which aim to celebrate the purity of flavor. The secret? It lies in the bountiful use of wild herbs, the unsung heroes infusing dishes with...
Ingredients
- 17.6 oz (500g) young nettle leaves
- 5.3 oz (150g) corn flour
- 2 fl oz (50ml) olive oil
- 5-6 peppercorns
- Coarse sea salt
- Juice of one lemon
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