Pescado a la Veracruzana | Cholula

Ingredients

• 2 tbsps vegetable oil
• 2 each white fish fillets such as snapper, tilapia or cod
• 1/2 tsp McCormick® Sea Salt Grinder
• 1/4 tsp McCormick® Ground Black Pepper
• 1 medium onion thinly sliced
• 3 cloves garlic peeled and minced
• 1 cup original hot salsa
• 1/2 cup pitted green olives
• 2 tbsps capers drained
• 1/4 cup fresh lime juice
• 1/2 cup fish stock
• 1/4 cup fresh cilantro chopped
• Cooked white rice for serving
• Lime wedges for serving