Gnocchi Alla Romana
Hearty Gnocchi Alla Romana with asiago, pecorino, and butter—perfect for date night. Try it now!
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Ingredients
- 3 eggs
- 225g semolina
- 750ml milk
- 75g asiago cheese (or parmesan)
- 75g pecorino, grated
- 75g unsalted butter, chopped
- Micro basil to serve (optional)
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