Roman Gnocchi, the original recipe | The recipes of AIA
Roman gnocchi are perfect for any occasion. Try them, not only on Thursdays!
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Ingredients
- 250 g of semolina
- 2 egg yolks
- 1 l of milk
- 100 g of grated Parmigiano Reggiano
- 100 g of butter
- 50 g of grated Pecorino Romano
- Nutmeg
- Salt
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