Pkhali (Spinach and Walnut Salad) | Saveur

Ingredients

• Kosher salt and freshly ground black pepper, to taste
• 1 ¹⁄₂ lb. baby spinach
• 1 ¹⁄₂ cups toasted walnuts
• ¹⁄₂ cup roughly chopped cilantro
• ¹⁄₂ cup roughly chopped parsley
• 1 tsp. hot paprika
• ¹⁄₂ tsp. ground turmeric
• ¹⁄₂ tsp. ground fenugreek
• 3 tbsp. olive oil
• 2 tbsp. red wine vinegar
• 2 cloves garlic, roughly chopped
• 1 small yellow onion, roughly chopped
• Pomegranate seeds, for garnish