Pkhali (Spinach and Walnut Salad)
Almost any vegetable can be substituted for spinach in this vegetarian appetizer. In Georgia, roasted beet and green bean versions are common.
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Ice water bowl
- Colander
- Food processor
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- Kosher salt
- freshly ground black pepper
- 1 1⁄2 lb. baby spinach
- 1 1⁄2 cups toasted walnuts
- 1⁄2 cup roughly chopped cilantro
- 1⁄2 cup roughly chopped parsley
- 1 tsp. hot paprika
- 1⁄2 tsp. ground turmeric
- 1⁄2 tsp. ground fenugreek
- 3 tbsp. olive oil
- 2 tbsp. red wine vinegar
- 2 cloves garlic, roughly chopped
- 1 small yellow onion, roughly chopped
- Pomegranate seeds, for garnish
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