Spinach with Walnuts (Pkhali)
A tangy Georgian spread of blanched spinach bound with ground walnuts and warm spices.
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Cooking tools:
- Food processor
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Serving platter
- Refrigerator
Ingredients
- 2 pounds fresh spinach, stemmed and washed
- 1 1/2 cups walnuts
- 3 cloves garlic, peeled
- 1 small onion, roughly chopped
- 2 tablespoons red wine vinegar
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground fenugreek
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/3 cup fresh cilantro leaves
- 2 tablespoons fresh dill
- 1 teaspoon salt
- 1/2 cup pomegranate seeds, for garnish
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