Casa M Pozole Verde – Casa M Spice Co
We've already shared the Casa M Pozole Rojo recipe with you, so we thought it would be good to round that out and share the Casa M Pozole Verde recipe too. This one can be approached one of two ways....
Ingredients
- 1 ham bone
- 9 cups water
- 1-1/2 pound tomatillos, husks removed, washed
- 1 large sweet onion, quartered
- 2 poblano chiles, stemmed, seeded, quartered
- 2 jalapeño chiles, stemmed, seeded, halved
- 8 cloves garlic
- 1/2 cup cilantro leaves, firmly packed
- 1 Tablespoon frehs oregano leaves
- 1 Tablespoon Casa M Spice Co® Chain Reaction®
- 1 Tablespoon Casa M Spice Co® Pecking Order®
- 2 Tablespoons avocado oil
- 64 oz cooked or canned white hominy, drained, rinsed
- 1-1/2 pounds cooked turkey, diced
- 1-1/2 pounds cooked ham, diced
- 1 bunch of radishes, washed and trimmed of greens, diced
- 1/4 head green cabbage, shredded
- 2 limes, cut into wedges
- 1 bunch cilantro, leaves plucked
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