Crunchy Salami Flatbread Sandwiches | Margherita Meats
Roasted red pepper hummus marries perfectly with carrots, radishes, baby spinach and thinly sliced deli Margherita Genoa Salami all in between delightfully flaky flatbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margheritameats.sfdbrands.com.
Ingredients
- 1 Cup Prepared Roasted Red Pepper Hummus
- 4 (8 Inch) Oval Flatbreads Or Flavored Wraps Or Tortillas
- 1 1/2 Cups Packed Baby Spinach Leaves, Arugula Or Watercress
- 8 Ounces Thinly Sliced Deli Margherita® Genoa Or Hard Salami
- 1/2 Cup Packaged Julienned (Matchstick Cut) Carrots Or Sliced Radishes
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