Salami Frittata | Margherita Meats
Breakfast never tasted so good. Dress up your scrambled eggs with amazing Asiago cheese, onions and peppers and the rich, robust flavor of Genoa or Hard Salami.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margheritameats.sfdbrands.com.
Ingredients
- 1 Tablespoon Butter or Olive Oil
- ½ Cup Chopped Red Onion
- 1/2 Cup Red Bell Pepper Strips
- 4 Ounces Sliced Margherita® Genoa, Hard Or Reduced Fat Hard Salami, Diced
- 8 Eggs Or 4 Eggs And 4 Egg Whites
- 1 Cup Half And Half Or Whole Milk
- 1 Cup Shredded Asiago Cheese, Divided
- 1/4 Tsp. Salt
- 1/4 Tsp. Freshly Ground Black Pepper
- 1/4 Cup Chopped Fresh Parsley Or Basil
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