Sicilian Sub | Margherita Meats
Packed with flavors of kalamata olives, peppery arugula, sweet and sour giardinera and the rich, full-bodied flavor of Genoa and hard salami, this substantial sandwich is perfect for tailgating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margheritameats.sfdbrands.com.
Ingredients
- 4 (6 To 8 Inch) Submarine Rolls Or Hoagie Rolls, Split
- 1/4 Cup Caesar Or Italian Dressing
- 1 Cup Packed Arugula, Watercress Sprigs Or Baby Spinach Leaves
- 12 Ounces Deli-Sliced Margherita® Deli Hard Salami Or Genoa Salami
- 4 Ounces Sliced Smoked Mozzarella Or Provolone Cheese
- 1/4 Cup Sliced Pitted Kalamata Olives
- 2 Tbsp. Drained Hot Or Mild Giardinera (Pickled Vegetables)
- 2 Tbsp. Chopped Fresh Basil Or Italian Parsley
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