Patatas Bravas (Spanish Roasted Potatoes With Tomato Sauce) - Master recipes

Name: Patatas Bravas (Spanish Roasted Potatoes With Tomato Sauce) - Master recipes
Ingredients: 2 pounds Yukon gold potatoes, or other waxy potato (peeled or un-peeled, your choice), cut into 1 to 1 1/2-inch chunks -; Extra virgin olive oil -; Salt -; 1/2 medium yellow onion, chopped -; 3 garlic cloves, chopped -; 1/2 cup white wine (can substitute stock) -; 2 tablespoons tomato paste -; A 14-ounce can of crushed tomatoes -; 2 teaspoons Tabasco or other hot sauce -; 1 teaspoon smoked paprika -; 1 teaspoon salt -; 1 teaspoon sugar -

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Roast the potatoes: Preheat oven to 375°F. Toss the potatoes with 3 tablespoons of olive oil and salt well. Arrange in one layer in a casserole pan or rimmed baking tray and roast until browned,...

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Ingredients

2 pounds Yukon gold potatoes, or other waxy potato (peeled or un-peeled, your choice), cut into 1 to 1 1/2-inch chunks -
Extra virgin olive oil -
Salt -
1/2 medium yellow onion, chopped -
3 garlic cloves, chopped -
1/2 cup white wine (can substitute stock) -
2 tablespoons tomato paste -
A 14-ounce can of crushed tomatoes -
2 teaspoons Tabasco or other hot sauce -
1 teaspoon smoked paprika -
1 teaspoon salt -
1 teaspoon sugar -