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Spanish roasted potatoes with salsa brava | Recipe | Kitchen Stories
This is one of our favorite ways to cook potatoes and makes a fantastic starter or tapa. ✓ Easy to cook ✓ Step-by-step instructions ✓ Spicy and super delicious
Keywords
- kid friendly
- Brand Content
- weeknight dinner
- vegetarian
- vegan
- side
- main
- crowd pleaser
- pescetarian
- lactose free
- alcohol free
- Miele
- Bulthaup
- spices
- Meatless
- spanish and portuguese
- savory
- for four
- sauces and dips
- herbs
Ingredients
- 35 oz potato
- 5 tbsp olive oil
- 1 tsp sweet paprika powder
- 4 tsp smoked paprika powder
- 1 onion
- 2 cloves garlic
- 10 g parsley
- 0.5 lemon
- 1 tbsp flour
- 1 tsp sugar
- 1 cup canned crushed tomatoes
- salt
- aioli (for serving)
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