Turkey and Corn Pie | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Mixing bowl
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Stove
- Oven
Ingredients
- Plain Flour 225 g
- Unsalted Butter 75 g
- Salt ⅓ tsp
- Sugar ⅔ tsp
- Baking Powder ⅓ tsp
- Egg Yolk 2 pcs
- Water 2 tbsp
- Cooked Turkey Meat [diced] 200 g
- Onion [diced] 80 g
- Corn Kernel 80 g
- Plain Flour 1 tbsp
- Milk 125 ml
- Beaten Egg 1 pc
- Lee Kum Kee Premium Oyster Sauce 1 ½ tbsp
- English/ American Mustard 1 tsp
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