Healthy Ground Beef Stir Fry Quick Easy Chinese Takeout
Skip the takeaway This healthy ground beef stir fry with cabbage is ready in 25 mins An easy ground beef recipe for a delicious quick weeknight dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 pound (454g) Lean Ground Beef
- 1 small head (about 1.5 pounds/680g) Green Cabbage, thinly sliced
- 1 medium Yellow Onion, thinly sliced
- 3 Garlic Cloves, minced
- 1 tablespoon Fresh Ginger, grated
- 2 Green Onions, chopped, for garnish
- 1 teaspoon Sesame Seeds, for garnish
- ¼ cup (60ml) Low-Sodium Soy Sauce
- 1 tablespoon (15ml) Rice Vinegar
- 1 tablespoon (15ml) Hoisin Sauce
- 1 teaspoon (5ml) Sesame Oil
- ¼ teaspoon Red Pepper Flakes (optional, for heat)
- 1 tablespoon (15ml) Olive Oil
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