Healthy Chinese dish with ground beef, cabbage, and ginger (Quick & Easy 30-Min Recipe) - Recipe By

Ingredients

• 1 pound lean ground beef
• 1/2 medium green cabbage, thinly sliced
• 1 medium carrot, julienned
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon oyster sauce
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• 2 green onions, sliced
• Steamed jasmine rice or brown rice