Olive Oil Cake with Pistachio by Chef Ilaria Marzullo
Olive Oil Cake with Pistachio cream and Poached Strawberries by Chef Ilaria Marzullo Enjoy this amazing recipe from pastry chef and WoopEVO ambassador Ilaria Marzullo My Olive oil lemon cake is super...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at woopevo.com.
Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Sifter
- Springform pan
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Piping bag
- Saucepan
- Plastic wrap
- Cutting board
- Chef's knife
- Measuring cup
- Kitchen scale
- Pastry brush
- Plate
- Stove
- Grater
- Fine-mesh sieve
- Spoon
- Ladle
- Pot
Ingredients
- 160g Sugar
- 37g Egg Yolk
- 25g Lemon juice
- 3g Lemon Zest
- 113g Flour
- 160g Italian Olive oil extra virgin Agrums
- 105g Egg White
- 2 g Salt
- 250g Milk
- 50g Sugar
- 25g Cornflour
- 2 Egg yolks
- 40g Pistachio paste
- 1 lemon
- 100g sugar
- 100g water
- 200g Lemon Syrup (Reserved from the candid lemon peels)
- 100g Fresh Strawberries
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