Vegan Olive Oil Cake with Lemon and Pistachio Recipe | Samsung Food App

Ingredients

• baking spray
• 2 tbsp lemon zest (from about 2 medium lemons)
• 1 cup organic cane sugar
• ½ cup extra-virgin olive oil ((see note))
• 2 tbsp toasted pistachio oil
• ¼ cup unsweetened applesauce
• ⅔ cup soy milk
• 2 tbsp lemon juice
• ½ tsp pure vanilla extract (2g)
• 1 ¾ cups all-purpose flour (228g)
• 1½ tsp baking powder (7g)
• ½ tsp baking soda
• ½ tsp kosher salt (2g)
• 1 tbsp toasted pistachio oil
• 3 tbsp lemon juice
• 1¾ cups powdered sugar (202g)
• Chopped roasted pistachios and lemon zest (for topping)