Tomatillo Soup & Fried Tortilla Strips

Name: Tomatillo Soup & Fried Tortilla Strips
Total time: 180 min
Ingredients: 2 pound(s) whole chicken cut in pieces,; 1 large carrot peeled and cut in three pieces; 1 1/2 large vidalia onion, whole one cut in half, and the half diced small; 6 clove(s) of fresh garlic mashed or put through a garlic press seperate three cloves and set aside.; 2 medium jalapenos seeded & membranes removed and diced small; 1 pound(s) tomatillos, husked removed and washed well cut in halves; 1/2 cup(s) fresh cilantro chopped small & seperate the cilantro into two dishes; 1 large stalk of celery; 3 teaspoon(s) olive oil; 1 small packet of goya sazon with culantro & achiote; 1 bottle(s) cacique crema mexicana; 20 large corn tortillas, cut in thin strips; 3 cup(s) corn, or canola oil for frying tortilla strips

www.justapinch.com

Put cut up chicken pieces and I also add the gizard, in a deep heavy pot cover with water, add carrot, onion, garlic, celery and two tabelspoons salt Cook for about 1 hour...

View full recipe on www.justapinch.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Blender
Pot
Fine-mesh sieve
Slotted spoon
Chef's knife
Cutting board
Stove
Skillet
Ladle
Measuring spoon
Plate
Paper towel
Serving bowl
Spoon

Ingredients

2 pound(s) whole chicken cut in pieces,
1 large carrot peeled and cut in three pieces
1 1/2 large vidalia onion, whole one cut in half, and the half diced small
6 clove(s) of fresh garlic mashed or put through a garlic press seperate three cloves and set aside.
2 medium jalapenos seeded & membranes removed and diced small
1 pound(s) tomatillos, husked removed and washed well cut in halves
1/2 cup(s) fresh cilantro chopped small & seperate the cilantro into two dishes
1 large stalk of celery
3 teaspoon(s) olive oil
1 small packet of goya sazon with culantro & achiote
1 bottle(s) cacique crema mexicana
20 large corn tortillas, cut in thin strips
3 cup(s) corn, or canola oil for frying tortilla strips