Mains - Pork Medallions With Maple And Balsamic Glaze

Ingredients

• 800 g Pork loin cut into 100g slices
• 80 g Maple syrup (real)
• 3 tbsp Balsamic vinegar
• 2 Garlic clove finely grated
• 2 tsp Dijon mustard
• 1/4 tsp Chilli powder
• 1/2 tsp Salt
• 1/2 tsp ground black pepper
• 1 tbsp Veg oil