Easy Pork Medallions with Maple-Balsamic Sauce | Command Cooking

Ingredients

• 1/4 cup maple syrup
• 3 tablespoons balsamic vinegar
• 1/8 teaspoon red pepper flakes
• 2 teaspoons dijon mustard
• 1 pound pork tenderloin, in one piece
• 2 teaspoons vegetable oil, divided
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• scallion chunks, optional, for garnish