Bison Chili with Chocolate
Delight in a unique twist on chili with ground bison and dark chocolate. Perfect for fall, this mole-style recipe serves 4-6 and features local proteins from RegenMarket and North Bridger Bison.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Cooking tools:
- Pot
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 pound ground bison
- ¼ cup olive oil, plus a little extra
- 1 white onion, chopped
- 5 cloves garlic, minced
- 4 tablespoons chile powder
- 2 tablespoons dried oregano
- 2 tablespoons ground cumin
- 3 cups water, divided
- 3 ounces dark chocolate, 85% cacao (or use 2 ounces unsweetened chocolate plus 1 tablespoon brown sugar), chopped
- 2 cups cooked and drained Rancho Gordo Rebosero beans or other pinto or chili bean
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup beer
- 2 teaspoons kosher salt
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