Bison Chili with Chocolate

Bison Chili with Chocolate

www.ediblebozeman.com

Delight in a unique twist on chili with ground bison and dark chocolate. Perfect for fall, this mole-style recipe serves 4-6 and features local proteins from RegenMarket and North Bridger Bison.

View full recipe on www.ediblebozeman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.

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Cooking tools:

  • Pot
  • Stove
  • Plate
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 1 pound ground bison
  • ¼ cup olive oil, plus a little extra
  • 1 white onion, chopped
  • 5 cloves garlic, minced
  • 4 tablespoons chile powder
  • 2 tablespoons dried oregano
  • 2 tablespoons ground cumin
  • 3 cups water, divided
  • 3 ounces dark chocolate, 85% cacao (or use 2 ounces unsweetened chocolate plus 1 tablespoon brown sugar), chopped
  • 2 cups cooked and drained Rancho Gordo Rebosero beans or other pinto or chili bean
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup beer
  • 2 teaspoons kosher salt

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