Bison Chili with Cinnamon and Chocolate
Bison Chili with Cinnamon and Chocolate offers a unique twist on traditional chili, blending earthy beans, smoky peppers, and a hint of chocolate for a deliciously hearty meal. Perfect for special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Oven
- Baking sheet
- Tongs
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Serving bowl
Ingredients
- 2 poblano peppers
- 1 red pepper
- 2 Tbsp extra-virgin olive oil (divided, 30 mL)
- 1 lb ground bison (450 g)
- 1 onion (finely diced)
- 2 garlic cloves (peeled and crushed)
- 1 Tbsp chili powder (15 mL)
- 1 tsp cinnamon (5 mL)
- 1/2 tsp dried oregano (2 mL)
- 3/4 tsp cumin (4 mL)
- 1/4 tsp sweet smoked paprika (1 mL)
- 1/4 tsp salt (1 mL)
- 28 oz can whole tomatoes (796 mL)
- 19 oz can pinto beans (drained and rinsed, 540 mL)
- 19 oz can black beans (drained and rinsed, 540 mL)
- 1 Tbsp raw cacao powder (15 mL)
- 2 Tbsp chopped fresh cilantro (30 mL)
- 1 oz goat cheese (crumbled (optional), 28 g)
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