Bison Chili with Chocolate Recipe
This hearty Main Dishes Chili Recipe uses Rancho Gordo Dried Heirloom Beans, bison meat, Oregano Indio, and Stoneground Chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Cooking tools:
- Pot
- Wooden spoon
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Grater
- Ladle
- Individual serving bowls
Ingredients
- 1 pound ground bison
- 1/4 cup olive oil, plus a little extra if needed
- 1 white onion, chopped
- 5 garlic cloves, minced
- 1/3 cup New Mexican Red Chile Powder
- 2 tablespoons dried Oregano Indio
- 2 tablespoons ground cumin
- 2 cups water
- 1/2 tablet Rancho Gordo Stoneground Mexican Chocolate, grated fine or broken into pieces
- 2 cups drained cooked Rebosero Beans, plus 1 cup cooking liquid
- 1 red bell pepper, roasted, peeled, seeded, and chopped
- 1 yellow bell pepper, roasted, peeled, seeded, and chopped
- 1 cup stale beer
- 1 tablespoon Rancho Gordo Sal de Mar
- Scant 1 teaspoon sugar, if needed
- Corn bread for serving
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