Bison Chili with Cinnamon and Chocolate - alive magazine

Name: Bison Chili with Cinnamon and Chocolate - alive magazine
Ingredients: 2 poblano peppers; 1 red pepper; 2 Tbsp (30 mL) extra-virgin olive oil, divided; 1 lb (450 g) ground bison; 1 onion, finely diced; 2 garlic cloves, peeled and crushed; 1 Tbsp (15 mL) chili powder; 1 tsp (5 mL) cinnamon; 1/2 tsp (2 mL) dried oregano; 3/4 tsp (4 mL) cumin; 1/4 tsp (1 mL) sweet smoked paprika; 1/4 tsp (1 mL) salt; 28 oz (796 mL) can whole tomatoes; 19 oz (540 mL) can pinto beans, drained and rinsed; 19 oz (540 mL) can black beans, drained and rinsed; 1 Tbsp (15 mL) raw cacao powder; 2 Tbsp (30 mL) chopped fresh cilantro; 1 oz (28 g) goat cheese, crumbled (optional)

www.alive.com

Creamy pinto beans and earthy black beans stand in for kidney beans and help make a hearty chili along with some smoky poblano peppers. A pinch of cacao in this…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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