Charred aubergine and coriander dip | MummyPages.ie
Smoky aubergine and coriander dip perfect for parties or snacking, easy to make in 30 minutes. Serve with bread or vegetables.
Ingredients
- 4 large aubergines
- 4 tbsp Greek yoghurt
- 2 tbsp olive oil
- Large bunch coriander, leaves only, finely chopped
- 1 garlic clove, crushed
- Squeeze lemon or lime juice
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