Crockpot Vegetarian Tortilla Soup | Recipe Cart

Name: Crockpot Vegetarian Tortilla Soup | Recipe Cart
Total time: 375 min
Ingredients: 1 medium onion (diced); 1 tsp olive oil (or avocado oil); 3 1/2 cups vegetable broth; 1 jalapeno pepper (diced); 1 cup corn (fresh, canned, or frozen); 3/4 cup dried red lentils; 15 oz tomato sauce; 1 red bell pepper (or green peppers, diced); 3/4 cup salsa (use mild or spicy, or salsa verde); 15 oz black beans (one can, drained & rinsed); 15 oz red beans (one can, drained & rinsed); 1 tsp smoked paprika; 1 tsp garlic powder (or 2 fresh garlic cloves ); 1/2 tsp cumin; 1/4 tsp cayenne pepper (optional, use more for a spicier soup); 1/2 cup light cream cheese (or any creamy cheese of choice, dairy-free works great too); Salt; pepper; crushed tortilla chips, sliced avocado, sour cream, sliced or diced jalapeños, chopped red onion, shredded cheddar, fresh cilantro

getrecipecart.com

Creamy delicious vegetarian tortilla soup is loaded with flavor, and filling, easy to make, and made in the crockpot or slow cooker.

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Ingredients

1 medium onion (diced)
1 tsp olive oil (or avocado oil)
3 1/2 cups vegetable broth
1 jalapeno pepper (diced)
1 cup corn (fresh, canned, or frozen)
3/4 cup dried red lentils
15 oz tomato sauce
1 red bell pepper (or green peppers, diced)
3/4 cup salsa (use mild or spicy, or salsa verde)
15 oz black beans (one can, drained & rinsed)
15 oz red beans (one can, drained & rinsed)
1 tsp smoked paprika
1 tsp garlic powder (or 2 fresh garlic cloves )
1/2 tsp cumin
1/4 tsp cayenne pepper (optional, use more for a spicier soup)
1/2 cup light cream cheese (or any creamy cheese of choice, dairy-free works great too)
Salt
pepper
crushed tortilla chips, sliced avocado, sour cream, sliced or diced jalapeños, chopped red onion, shredded cheddar, fresh cilantro