Cod Salad With Noodle Crunch - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Delight in Cod paired with crisp vegetables, all dressed in a savory sesame sauce. A perfect choice for a light and refreshing meal.
Ingredients
- 600 g Cod fillets
- 1 small Chinese cabbage
- 200 g shiitake mushrooms
- 2 carrots
- 100 g sugar snap peas
- 2 tbsp sesame seeds
- 2 tbsp sesame oil
- 1-2 tbsp light balsamic vinegar
- 2 tsp Canadian maple syrup
- 3 tbsp vegetable oil
- 1-2 tbsp lemon juice
- 1 pack Yum Yum instant noodles (approx. 60g)
- salt, freshly ground pepper
More Like This
Pan Fried Salmon With Crunchy Asian Noodle Salad | Foodtalk
foodtalkdaily.com
Wild Alaska Cod Saag Curry | Alaskan Leader Seafood
alaskanleader.com
Noodle Salad with Shrimp | Savory
savoryonline.com
Creamy Wild Cod Potato & Soy Soup - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Salmon Noodle Salad | Recipe Cloud App
recipecloudapp.com
Cod And Scallops Recipe
gluttonlv.com
Asian Sesame Cod Recipe: How to Make It
tasteofhome.com
Lightly salted cod with Mediterranean flavours
leroyseafood.com