Catalonian Wild Alaska Cod Soup | Alaskan Leader Seafood

Ingredients

• 1/3 cup pine nuts OR slivered almonds, toasted
• 4 large garlic cloves, minced
• 2 cups chopped onions
• 1 tablespoon olive oil
• 1 large pinch saffron OR 1/2 teaspoon turmeric
• 1 can (28 oz.) diced tomatoes, drained
• 2 cans (14.5 oz. each) fat-free chicken broth
• 2/3 cup dry white wine (OR additional 1 cup chicken broth)
• 1-1/2 lbs. Wild Alaska Cod fillets, fresh, thawed or frozen
• 1/2 cup chopped fresh parsley OR 2 Tablespoons dried parsley
• 4 slices Italian bread, cut into bite-size pieces and toasted, OR 1-1/2 cups croutons