Wild Alaska Cod Tacos with Cucumber Salsa | Alaskan Leader Seafood

Ingredients

• 1 cup diced English/seedless cucumber
• 1 green onion, sliced
• 1/2 cup grape or pear tomatoes, halved, if desired
• 2 tablespoons finely chopped fresh fennel, if desired
• 1 tablespoon white balsamic (or rice) vinegar
• 2 tablespoons olive oil, divided
• Salt and pepper, to taste
• 4 Wild Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary leaves
• 4 medium (8 to 9-inch) tortillas OR flatbreads
• 1 cup (3 oz.) crumbled goat cheese