Butternut Squash Bisque with Maple Cream

Ingredients

• 1 large butternut squash (about 3 pounds, halved vertically, seeds removed)
• 1 Tbsp olive oil
• 4 cups bone broth (or chicken or vegetable broth, divided)
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cayenne
• Kosher salt and pepper (to taste)
• 1 Tbsp pure maple syrup from Canada
• 1 Tbsp bourbon
• 1/2 heavy cream
• 1/2 cup sour cream
• Salt and pepper
• Fried sage leaves
• Chopped pecans