One Pan Maple, Butternut Pumpkin and Pancetta Pasta
One Pan Maple, Butternut Pumpkin & Pancetta Pasta – Rich flavors from Canadian pure maple syrup. Quick, easy, and packed with seasonal veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Saucepan
- Baking dish
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Grater
- Stove
- Kettle
- Colander
Ingredients
- 1/2 butternut pumpkin
- 4 rosemary sprigs, leaves picked
- 2 garlic cloves, peeled and finely sliced
- 8 slices pancetta, finely sliced
- 1 tbsp olive oil
- 1/2 tsp chilli flakes
- 1/4 tsp ground cinnamon
- 2 tbsp pure Canadian maple syrup (preferably amber syrup for its rich taste)
- 4 cups vegetable stock
- 250g dried pasta
- 60g parmesan, finely grated
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