Maple Corn and Butternut Squash Soup
Keep warm with savory maple, corn & butternut squash soup! Hearty vegetables, pure maple syrup, ginger & garlic satisfy the taste buds with every spoonful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3 tbsp vegetable oil
- 1 medium butternut squash, peeled, seeded and cubed
- 1 onion, thinly sliced
- 2 celery stalks, cubed
- 3 garlic cloves, thinly sliced
- 3 tbsp chopped fresh ginger
- 1/2 cup pure maple syrup from Canada
- 4 cups chicken stock or vegetable stock
- 2 cups frozen corn
- Salt and pepper, to taste
- 1/2 cup sour cream
- 1/4 cup minced chives, optional
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