Foil Pack Butter Garlic Shrimp
Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other. Toss shrimp with olive oil, garlic, and pinch of salt and pepper. Place shrimp on center of foil in even...
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Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
- Tongs
- Chef's knife
- Fork
Ingredients
- 10 raw tiger shrimp, peeled and deveined -
- 1/2 tbsp. extra-virgin olive oil -
- 2 cloves garlic, minced -
- Kosher salt -
- Black pepper -
- 1/2 tbsp. butter -
- 1/2 tbsp. parsley, chopped for garnish -
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