Asian Shrimp Foil Pack
If looking to bring a new fresh flavor to camping try these Asian shrimp foil packs cooked over a campfire. Cooking and eating in foil makes for few dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Aluminum foil
- Campfire
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 1 inch lemongrass (white part only, minced)
- 1 cup chicken stock
- 1 tablespoon soy sauce
- 2 tablespoons Shaoxing rice wine
- 2 pounds shrimp
- 1/2 head cauliflower (broken into 1-inch pieces)
- 2 spring onions (sliced)
- 1 sprig cilantro (leaves removed)
More Like This
Shrimp Foil Packs | BBQ Recipes
saharabbqs.com
Foil Pack Butter Garlic Shrimp
master-recipes.com
Grilled Cajun Shrimp Foil Packets | Savory
savoryonline.com
Grilled Shrimp Boil Foil Packs
americastestkitchen.com
Lemon & Garlic Shrimp Boil Foil Packs Recipe
betterthanmarinade.com
Sausage and Pepper Foil Packets
bushcooking.com
Shrimp Boil Foil Packets
dgratis.info
How to Grill Shrimp in Foil | Just A Pinch Recipes
justapinch.com