Simple herby asparagus omelette - Clarence Court Recipes
Our Simple herby asparagus omelette recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 150g British asparagus spears
- A small handful of radishes
- Juice of half a lemon plus a wedge for serving
- ½ teaspoon honey
- Extra virgin olive oil
- ½ small bunch fresh dill, leaves picked
- A few sprigs of parsley, leaves picked
- Sea salt and freshly ground black pepper
- 2 Clarence Court hens eggs
- A knob of butter
- 40g feta cheese
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