Asparagus, boiled egg, olive and green bowl - Clarence Court Recipes
Our Asparagus, boiled egg, olive and green bowl recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs.
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Cooking tools:
- Kitchen scale
- Steamer basket
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 100g asparagus, trimmed
- 100g green beans
- 2 Clarence Court eggs of your choice
- 100g olives pitted and chopped
- 1 teaspoon sesame seeds
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon mustard
- Pinch or salt
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