cafe beignet Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cui
January 15, 2006 Danno 45 Comments by From Nola Cuisine If you haven’t been to New Orleans you’ve probably never eaten a Beignet, but you’ve probably had someth
Ingredients
- 1 Envelope Active Dry Yeast
- 3/4 Cup Water (110 degrees F)
- 1/4 Cup Granulated Sugar
- 1/2 tsp Salt
- 1 Beaten Egg
- 1/2 Cup Evaporated Milk
- 3 1/2 – 3 3/4 Cups A.P. Flour
- 1/8 Cup Shortening
- Vegetable Oil for Frying
- Powdered Sugar in a shaker or sifter
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