Beignet Recipe | Nola Cuisine – musical-grandhotel.com

Beignet Recipe | Nola Cuisine – musical-grandhotel.com

musical-grandhotel.com

| From Nola Cuisine | If you haven’t been to New Orleans you’ve probably never eaten a Beignet, but you’ve probably had something similar.

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Ingredients

  • 1 Envelope Active Dry Yeast
  • 3/4 Cup Water (110 degrees F)
  • 1/4 Cup Granulated Sugar
  • 1/2 tsp Salt
  • 1 Beaten Egg
  • 1/2 Cup Evaporated Milk
  • 3 1/2 – 3 3/4 Cups A.P. Flour
  • 1/8 Cup Shortening
  • Vegetable Oil for Frying
  • Powdered Sugar in a shaker or sifter

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