Rainbow Superfood Cheesecake - The Acne Nutritionist Maria Marlowe
Elevate your dessert game with the Rainbow Superfood Cheesecake from Glow by Marlowe. A cashew and coconut cream base, topped with frozen berries for color and nutrients, makes this cheesecake both...
Ingredients
- 1½ cups walnuts (raw)
- ½ cup date (pitted)
- pinch unrefined salt (real, pink, or Celtic salt)
- 2 cups cashews (raw) ((soaked at least 4 hours or overnight))
- 1 can coconut milk (can) (refrigerated overnight - only need the cream*)
- ¾ cup fresh lemon juice
- ½ cup coconut nectar (or coconut sugar)
- ¾ cup coconut oil (unrefined)
- 2 tsp. vanilla extract
- ½ cup frozen raspberries
- ½ tsp. goji powder (optional)
- ½ cup mango
- ½ tsp. turmeric (optional)
- ½ cup frozen blueberries (organic or wild)
- ½ tsp. maqui powder (optional)
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