Polenta Deep-Dish White Pizza with Mushrooms and Sausage - Recipes List
Place the ricotta in a cheese cloth or fine mesh strainer and drain overnight or up to 24 hours. Bring the stock to a low boil. Whisk in the polenta and let it get very thick and fairly tight, 3-4
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Ingredients
- 1 1/2 cups fresh ricotta cheese, drained
- 3 cups chicken stock
- 1 cup quick-cooking polenta
- 1/2 cup grated Parmigiano Reggiano cheese
- Salt and pepper
- 1/8 teaspoon freshly grated nutmeg
- 2 tablespoons olive oil, plus some for greasing pan
- 3/4 pound sweet Italian sausage with fennel
- 1/2 pound crimini mushrooms, sliced
- 2 tablespoons fresh thyme, chopped
- 2 large cloves garlic, chopped
- 1/2 pound fresh mozzarella, shredded
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