Chicken a La King (Poached W/ White Wine) Recipe - Food.com
This is a modified version of Rachael Ray's Chicken a la King. It uses no condensed soups and is healthier than most a la kings. She serves it over
Ingredients
- 1 cup dry white wine
- 2 cups fat free chicken broth
- 1 bay leaf
- 1 lb boneless skinless chicken breast
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter
- 8 ounces sliced white mushrooms
- 1/2 small white onion, diced
- 1 green onion, sliced (optional)
- 2 tablespoons flour
- 1 stalk celery, thinly sliced
- 1 cup frozen peas or 1 cup canned peas
- 2 tablespoons fresh parsley (optional)
- salt
- black pepper, freshly ground
- 4 cups cooked brown rice
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