Grilled Corn on Cob with Miso Butter – Kim•Chi•Avocado
photos by Yu Tsai I grew up with my maternal grandmother who remains, to this day, one of the most influential people in my life; in the kitchen and out. When I was young, I saw my grandmother eating...
Ingredients
- 6 Corn with Husk
- Water and 2 TBL Salt
- 1/2 Cup Kerrygold Unsalted Butter
- 1/4 Cup White Miso
- 1/4 TSP Korean Chili Powder
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