Crab and Avocado Pappardelle - BC Living

Ingredients

• 500 grams pappardelle noodles
• 1 medium yellow onion, peeled and sliced
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1 cup sliced fresh shiitake mushrooms
• 1/3 cup white wine or chicken stock
• 6 ounces firm cream cheese
• Sea salt and cracked pepper, to taste
• 300 grams fresh crab meat
• 1 large ripe avocado, peeled and cubed
• 1/3 cup fresh dill
• 2 lemons, sliced into wedges