Homemade pappardelle with crab & broad beans - Good Food Middle East

Ingredients

• 215g '00' flour
• 2 eggs, 1 egg yolk
• 1 tbsp semolina, plus extra for dusting
• 100g broad beans, podded
• 2 tbsp olive oil
• pinch fennel seeds
• 2 banana shallots, finely chopped
• small pack of parsley, stalks and leaves separated and finely chopped
• 1 garlic clove, finely chopped
• 1 red chilli, deseeded and finely chopped
• 8 baby plum tomatoes, halved
• 200g fresh crabmeat, white and brown meat separated
• 1 lemon, juiced
• 1 tbsp chopped tarragon, to serve
• 1 tbsp chopped chives, to serve
• cayenne pepper, to serve (optional)