Egg Taglierini with chives | Italian Pasta De Cecco Recipes
이탈리아 요리법: Egg Taglierini with chives. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 350 g Taglierini n° 105 all’uovo
- 1 small bunch chive
- 1 small bunch Italian parsley
- 10 g Butter
- salt and pepper
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