Southern Soul's Brunswick Stew - The Local Palate

Ingredients

• 1 stick butter
• 1 large onion, finely diced
• 1 tablespoon minced garlic
• 1 teaspoon cayenne pepper
• ½ tablespoon freshly ground black pepper
• ½ tablespoon sea salt
• 2 tablespoons high-quality worcestershire sauce
• ¼ cup North Carolina-style vinegar-pepper barbecue sauce (Southern Soul’s Red Swine Wine)*
• ¾ cup sweet brown sugar-and-mustard-based barbecue sauce (Southern Soul’s Sweet Georgia Soul Sauce)*
• ½ pound pulled smoked chicken
• ½ pound chopped smoked pork
• ¼ pound chopped smoked brisket
• ½ pound chopped smoked turkey
• 2 cups crushed tomatoes (if using canned, use no salt added)
• 4 cups homemade or no-salt-added chicken broth, plus more for finishing
• 1 cup coarsely chopped fresh tomatoes
• 2 cups sweet yellow corn
• 2 cups butter beans
• 5 to 7 dashes hot sauce, or to taste