Braised Brunswick Stew | Traeger Grills

Ingredients

• 8 Tablespoons (1 stick) unsalted butter
• 1 Large yellow onion, diced
• 1 Large red or green bell pepper, diced
• 2 Stalks celery, diced
• 4 Cloves garlic, minced
• 1 Teaspoon smoked paprika
• 1/2 Teaspoon cayenne pepper, or more as needed
• 2 Tablespoons Worcestershire sauce
• 3 Cans (15 oz) diced tomatoes
• 1 Cup Traeger BBQ Sauce
• 2 Pounds cooked smoked pulled chicken and/or pork
• 1/2 Pound cooked smoked beef brisket, chopped
• 6 Cups chicken broth
• 1 package (10 oz) frozen lima beans or peas, thawed
• 1 package (10 oz) frozen corn, thawed
• 1 Cup sliced okra
• To Taste Salt
• To Taste freshly ground black pepper
• 2 Tablespoons apple cider vinegar
• Hot sauce, as needed, for serving