Lowcountry Brunswick Stew - The Local Palate

Name: Lowcountry Brunswick Stew - The Local Palate
Ingredients: ½ pound smoked sausage, diced; 1 pound onions, diced; ½ medium green bell pepper, diced; 1 celery stalk, diced; ½ tablespoon garlic, minced; 5 pounds cooked, de-boned, and chopped chicken thighs (roasted, grilled, or boiled); 1 (32-ounce) bottle ketchup; 5 ounces yellow mustard; 8 ounces tomato-based barbecue sauce; 1 (5-ounce) can tomato soup; ¼ cup worcestershire sauce; ½ cup apple cider vinegar; 1¼ pounds lima beans; 1 pound corn kernels; ½ quart chicken stock; Salt, pepper, and hot sauce to taste

thelocalpalate.com

In a thick-bottomed stock pot, sauté sausage, onion, bell pepper, celery, and garlic until onions are translucent.

View full recipe on thelocalpalate.com

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Ingredients

½ pound smoked sausage, diced
1 pound onions, diced
½ medium green bell pepper, diced
1 celery stalk, diced
½ tablespoon garlic, minced
5 pounds cooked, de-boned, and chopped chicken thighs (roasted, grilled, or boiled)
1 (32-ounce) bottle ketchup
5 ounces yellow mustard
8 ounces tomato-based barbecue sauce
1 (5-ounce) can tomato soup
¼ cup worcestershire sauce
½ cup apple cider vinegar
1¼ pounds lima beans
1 pound corn kernels
½ quart chicken stock
Salt, pepper, and hot sauce to taste